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A Taste of France - French Baking at Little Trewern - click to zoom

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Learn French pâtisserie skills whilst staying at Little Trewern

Learn French patisserie skills whilst staying at Little Trewern, therby combining a holiday in our romantic hideawy with 1-1 or 1-2 tuition in "French baking" and Patisserie.

There are two options:one course is focused upon Viennoiserie, and the other upon traditional Patisserie.

  • The Viennoiserie course includes Brioche, Croissants, Kugelhupf, Fougasse and Rum baba/savarin.
  • The Patisserie course includes Eclairs - gateau St Honore. Tarte tatin (puff pastry), Macaroons and Pate sucree.

 

Guests will need to book a minimum of two nights' B&B, and the cost of the course is £105 for one person or £115 for two. This price includes and ingredients and lunch on the middle day when we are busy baking.

 

Contact:

Rhiannon Taylor
Little Trewern Farm
Longtown
Herefordshire
HR2 0LW
Email: littletrewernfarm@gmail.com
Phone: 01873 860749
Website: http://www.littletrewern.co.uk
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A Taste of France - French Baking at Little Trewern French Baking at Little Trewern
Our visitors say:
"The highlight of the trip for me was the baking day learning to make croissants amongst other things with Rhiannon. who was a very relaxed and experienced teacher. The baking courses come highly recommended - lots of yummy things to take away!"
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"I took my daughter for a 3 day break and to let her develop her passion for baking under Rhiannons tutelage. The whole experience was wonderful, the area very beautiful and the pubs and villages have a certain old England charm about them. The accommodation itself was of a very high standard and Rhiannon's cooking was simply delicious! We would both love to return to this lovely part of Herefordshire."

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